4 Best Fruits for Arthritis According to Science

4 Best Fruits for Arthritis According to Science


Arthritis is an inflammation that affects
the joints, either one or multiple joints. Although there are
hundreds of different types of arthritis, the two most common ones are rheumatoid arthritis
and osteoarthritis. Symptoms usually appear over time but may
also begin suddenly. Individuals over the age of 65, females, and
those who are overweight are known to have a higher
prevalence of arthritis. Symptoms of arthritis include stiffness, joint
pain, and swelling. Although there is no established diet plan
for arthritis patients, there are some fruits we can recommend
to reduce the symptoms. 1. Strawberries
Compared to orange, strawberries contain more vitamin C and less sugar per serving. Vitamin C is known
to lower the risk for hypertension, cholesterol, and gout. Having high cholesterol is known to cause
crippling arthritis. According to research, women who consume 16
pieces or more of strawberries per week were found to
have a lower CRP or C-reactive protein, an indicator used to measure systemic inflammation
linked to heart disease and arthritis flares. Researchers also suspect that the anthocyanin
in strawberries, which gives it its red color, has anti-inflammatory
and antioxidant properties. If you’re taking methotrexate, a standard
medication for arthritis, strawberries are a great source of folic
acid, which can be depleted by this medication. So, that’s a bonus. 2. Avocado
Aside from being a good source of healthy fat, avocadoes are rich in anti-inflammatory
monounsaturated fats. They are also a great source of lutein and
vitamin E, which is a micronutrient known to have antiinflammatory benefits. Eating foods rich in these nutrients can decrease
the risk of joint damage that is quite common in the early stages of osteoarthritis. According to research, the daily consumption
of avocadoes can increase the levels of good or HDL
cholesterol and reduce bad or LDL cholesterol. Due to their high fiber and healthy fat content,
avocadoes can help curb appetite and maintain a healthy
weight. 3. Grapes
Grapes, both dark and white-colored types, are rich in polyphenols and antioxidants. Resveratrol found
in black and red grapes are also great for overall cardiovascular health and have anti-inflammatory
benefits. According to studies, this bioactive compound
has the same effect as NSAIDs (non-steroidal antiinflammatory drugs) which are drugs commonly
taken for arthritis. Researchers are looking into its
potential in treating osteoarthritis and other age-related illnesses. 4. Raspberries
Much like strawberries, raspberries are a great source of anthocyanin and vitamin C
(both antiinflammatory). In animal studies, raspberry fruit extract
was found to decrease inflammation and alleviate symptoms of osteoarthritis. Further research shows that raspberries contain
bioactive compounds that reduce systemic inflammation
and even reduce the risk of heart disease, type 2
diabetes, and stroke when consumed regularly. Other fruits that are best for arthritis include
citrus and colorful fruits, such as tart cherries, watermelon,
orange, grapefruit, lime, and blueberries. Although these fruits can help alleviate symptoms,
individuals suffering from arthritis are always advised
to maintain healthy body weight to prevent straining the joints any further. To do this, eating a healthy
and balanced diet is highly recommended.

One Reply to “4 Best Fruits for Arthritis According to Science”

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