BEST RIBEYE STEAK | Delicious Diets are Sustainable Diets | Chef Pachi

BEST RIBEYE STEAK | Delicious Diets are Sustainable Diets | Chef Pachi


Eat delicious and lose weight with Chef
Pachi How to make a perfect and delicious rib
eye steak in two minutes only Here’s Chef Pachi secret to making
the perfect for my steak every time first thing we’re gonna do is we’re
gonna season you did half a teaspoon of smoked paprika and a little bit of black
pepper finally the ingredient that is one tablespoon
of the best balsamic vinegar you can find. I use balsamic from Modena. This is
all to have a perfect rib eye steak. Check this out, it’s gonna be beautiful
and delicious. Have your your grill preheated to 450F Has to be very hot if you want it medium-rare.
If you want it medium or well-done, you can have it preheated to 425 for
medium and 350 or 375 for well done. Once we add these delicious ingredients to
our rib eye we just let our beef sit for five minutes, while we preheat our grill.
You can actually freeze your ribeye already seasoned, which is what I do every
time I come from the market. I season my foods, place them in individual containers
and that’s it. The day I want to use them I take them out on the evening before, refrigerate them, and that’s perfect. Even if you wait 2 or 3 days after you
have them in your fridge, they will be perfect. Then I added some extra oregano to the grill right on top. One of the half minutes per side a pinch of salt, and your rib
eye steak is rare, two and a half minutes, medium, and three minutes on each side,
well done. Enjoy a perfect ribeye steak always. With Chef Pachi remember, delicious
food sustainable mood. Scroll down for the recipe, you can print it. Subscribe
and turn on the bell for recipe updates.

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