I made BACON Better than Chocolate | Guga Foods

I made BACON Better than Chocolate | Guga Foods

If you love bacon this is the perfect
video for you. By the end of this video I’m gonna be showing you how to make the
most incredible bacon you’ve ever seen in your life. And the best part is you’re
going to be able to share with your family members to have an amazing
party. This is the candy bacon experiment.
So let’s do it! The first thing we need to do is to cure
our own pork belly so that it becomes bacon. I previously made a step-by-step
video on how to make your own bacon at home. If you think it’s hard to do you
are mistaken. it is easy, simple and only takes a few
days. But actual physical work it only takes an hour. Once you are done you are
left with some incredible bacon that is way superior than you can buy in any
store. If you have not seen my homemade bacon video before make sure you check
it out in the description down below later on. The great thing about making
homemade bacon is that you can cut it in any thickness that you like. For my very
first version I’m gonna be using these cuts and they are half an inch thick and
about 3 inches in length. And what I like to call bacon on a stick.
These are so great that you can even find it in Disney World. But since they
just came out of my smoker they are still hot, in order to put them on a
stick they must be chilled first. And the best thing to do is to vacuum pack them
and let them chill in the refrigerator. If you decide not to make your bacon at
home you can also buy them. But I recommend you making your own bacon at
home at least once. However if you are in a hurry
store-bought ones will work just fine. Now that they have been properly chilled
it is time to make some candy bacon. If you’re gonna use store-bought bacon I
recommend center-cut it will give you the most amount of meat and it’s perfect
for this application. Keep in mind that you want it thick. Too thin is not gonna
give you a good end product. And the first thing to do is to put them on
bamboo skewer. It is pretty straightforward the only thing you gotta
remember is to stick it right in the center. To make a candy mix is pretty
easy, throw in one and a half cups of brown sugar and one tablespoon of
cinnamon then mix it well and your candy mix is done. And that is as easy as it gets. It is
important for me to tell you that this is a very sticky business. As you can see
my tray here has a double layer of aluminium foil and on top of that some
parchment paper. This will save you hours of cleanup. I would say it is not an
option it is a requirement. When laying them down next to each other make sure
they don’t touch because if they do they’ll stick to each other and they’ll
never come off. Trust me I’ve learned that the hard way. The strips however if
you’re not laying them one on top of the other it’s okay to touch. Always try not
to overcrowd it, it is best to use an additional pan. The next step is to put
the candy mix right on top. You want that sugar to slowly melt, and as it does just
add more. For me the perfect amount is five times, that will give you a nice
glossy caramel finish. I’m also going to be dipping some of them in chocolate. In order to do that you have to temper it and the best method to use is sous vide this
will ensure you perfection every time. After throwing them in the bag all there’s
left to do is vacuum seal them. The next step is to throw them in the bag and get
them ready for the water bath. I set my sous vide machine to 122 degrees
Fahrenheit. It will melt the chocolate almost instantaneously. After five
minutes I threw in some ice and brought the temperature down to 82 degrees. You
want to hold the temperature there for five minutes then bring it right back up
to 90 degrees. That will give you a perfect working temperature for
chocolate. And just because we’re going all out I’m also going to be doing a
bacon donut burger that should be kryptonite for my nephew Angel. But now
that we have everything ready I am going to be cooking everything at 275 degrees
Fahrenheit in indirect heat. Once I’ve reached the color that I’m looking for
I’ll be taking it out and finishing it out. But now I say it is enough talking and
it is time to make some amazing candy bacon. So let’s do it! Alright everybody we have our beautiful…
What do you think Angel? I’ve never seen anybody cut a donut in half like that. Alright
what’s your favorite thing though. What do you mean? What’s your favorite thing
to eat? Steak! Right that’s right. I mean like dessert wise after. Doughnuts.
Exactly so I’m thinking of you and then what’s your favorite thing to eat out of
pork. Bacon. Well there you go. Bacon and doughnuts. I have no idea if
it’s gonna be good if it’s gonna be terrible, hey but I know he likes
doughnuts I like anybody likes Donuts don’t they? I think you might be fair to say
that after today’s video we might be a sugar high, yeah? Yeah I think so.
Alright enough talking they want to see us try. Yeah I’ll go for the candy bacon.
I’m excited to find out you ready for it? Let’s go for it. Cheers buddy. Cheers! That is the sweetest bacon I’ve ever
had in my life. That’s so good. Is the most unhealthy
thing in the world? It is! Ok yea I agree. That’s why it’s so good! Oh lord. I’ve never had bacon that tastes like it’s candy.
Never mmm I can eat the whole thing. I want to but I know I shouldn’t. So I’m like
like super conflicted right now. Let’s try the thicker one and we’re gonna let
you know. This is how they sell it in Disney World if you’ve never been there
this is exactly how they sell it Angel. The bottom part where the sugar was
laying and was cooking is a little bit darker and then the other side is a
little bit more lighter and we’re gonna find out if it’s a good and nice
combination. I know it looks burned but it is not burnt. Cheers everybody. Cheers. Not overly sweet. Salty, smoky, this is the way to go. This is bacon. That one didn’t
taste so much like bacon that one tasted really, really sweet. Yeah this one you’re
like oh yeah that’s bacon. Mm-hmm. It was awesome I like this one more. I like this
one ten times more, ten times more. This one here as you guys saw it 100%
homemade bacon everybody this one here is not. Are you ready for the donuts Oh
shall we go for the chocolate? Let’s go for the the chocolate let’s go for the
chocolate all right sounds good I think I don’t know Hershey chocolates with
candy bacon this is just…This is that bacon? like this? Yes. With chocolate on it? Correct. It might be a heart attack on a stick right here. That’s a goo, that’s a good name for it. Yeah. Heart attack stick. Heart attack on a stick. Cheers everybody we’ll let you know. Oh I like that! What happen Angel, you
got stuck? I don’t know how you like it, but I like that. Time out. Time out? What happened Angel?
You do you needed some napkins? It’s a little messy? A little!
Okay I know sounds weird because it’s chocolate bacon and candy
baked on top this is it’s perfect for a gift. As long as it doesn’t melt in your
car, yeah. Yes be careful because it might melt. I feel the sugar. You feel sugar
coming inside of you? I feel the sugar running through my
veins like huh. The last one it’s messy it’s a donut and it’s all nice and
sticky I am curious to find out how it’s gonna taste. Cheers buddy this is the
real heart attack right here. If you don’t see me on the next video this is why.
I’ll be in the hospital. Sugar high. Alright everybody cheers! That’s, that’s amazing. Guga’s candy shop is a sucess! Oh my God. It’s extremely sweet.
it’s so good! it is delicious. Oh boy you know this is
that type of food that I feel guilty eating too much. You know I mean? It’s
like you should not eat too much of this. After all that? Which one is your
favorite? Pick one. The donut. The donut. The donut. Angel picks the donut I will
pick the chocolate everybody the chocolate and bacon is absolutely
amazing. You really liked that one huh? I like that one. This one is very good too if
you don’t like it too sweet this one here the regular one beats this one for
sure. That is the most balanced one. Yeah. This one. Not too sweet, it has smokiness,
saltiness. The candied bacon itself is extremely, extremely sweet. Yeah and I’m
talking about this one here everybody. You almost done with the donut. I guess
you really like the donut. Anyway guys these are the results and
it’s super fun to make it for the family. It’s easy to make, it’s not a big deal
and you can get a big impact, and I hope you guys give this for
the holidays or any time of the year it’s perfect. Agree? I think it’s an
awesome centerpiece that’s something that people don’t expect at a party. Nope
you put this on a table and you just tell me wait try it if you want. Exactly
and it’s like intriguing. Exactly I agree with you. And also if you don’t have a
grill at home you can make it on the oven on everybody,
it’s just as good. But I like that little smoky flavor from the charcoal and you
can feel it you could feel it that it was some charcoal in there anyway guys
these. Anyway guys these are the results I hope you guys enjoyed this video if you do enjoy this
video make sure you give it a thumbs up. If you’re not a subscriber be sure to
subscribe for future videos. Remember if you’re interested in anything I use
everything is always in the description down below. Thank you so much for
watching and we’ll see you guys on the next one. Take care everybody.

100 Replies to “I made BACON Better than Chocolate | Guga Foods

  1. i wonder, why would you try to make a sausage of it?
    make a lot variation
    dry age sausage
    wagyu sausage
    anything you can think of

  2. Bacon with sugar is okay, and its also similar to philippine's tocino.
    But bacon with chocolate is just a little yucky. Lol

  3. "Best way to chill them is vacuum pack them and put the in the refrigerator.." lol pretty sure a simple Tupperware container would suffice

  4. Spends all that time making an amazing product…Dips it in Hershey's chocolate… WTF MAN! Hershey's is a profanity against mankind! It's vulgar, vomitous swill! Get some real chocolate.

  5. I would love an insight into the breed of wagyu, how it is treated and the process of the animal, some more information on the cows background maybe through a visit or something! not sure if this is something you can arrange. your videos aree amazeballs "

  6. Try a Wagyu donut-burger with cheddar and bacon . I try that (obviously with not wagyu meat) in a burger store here in Buenos Aires and is ridiculously delicious

  7. Guga como siempre sorprendido con tus recetas muchas gracias por los subtitulos en espaΓ±ol
    saludos desde Northgleen Colorado πŸ™‚

  8. Ok definitely this doesn't must to be healthy πŸ₯“πŸ₯“πŸ₯“πŸ«πŸ«πŸ«πŸ«πŸ©πŸ©πŸ©πŸ©πŸ€€πŸ€€πŸ€€πŸ€€πŸ€€πŸ€€πŸ€€

  9. Guga, I have been thinking about experimenting with MSG with salt or in addition to salt on my steak. Have you or will you give this a try and let us know?

  10. GUGA: Can I please, please, please be Angel's stand in when Angel goes on vacation?! I live just up the road (I-95 1.5 hours north–I can take Brightline>Metro to Dadeland>Uber to Kendall…or I'll just drive. I'm FIU alumni!). πŸ˜€ Love your videos–great quality, great content, great audience interaction, awesome job!!!

  11. ive bought smoked rashers of bacon from the shop put my pan on full whack, olive oil, salt pepper, brown sugar in let it dissolve a little bit then bacon in 1 minute turn butter in turn pan down glaze bacon keep turning, depending on how crispy you want your bacon 8-10 minutes is a nice crisp

  12. You are discussing like if you were taking drugs for first time HAHAHAHAHAHA incredible video migth be delicious

  13. Bacon is already better than chocolate anyways πŸ€·πŸ»β€β™€οΈπŸ€·πŸ»β€β™€οΈπŸ₯Ί

  14. Make the bacon often. Sprinkle some smoked hot pepper powder on it to kick up the addictive power of sweet and pow.

  15. In the Philippines, we have such a thing called Tocino. It's somewhat the same with your candied bacon! It consists of pork and sugar as well, plus its pink!

  16. I had to take an extra blood pressure pill just from watching this video. That donut bacon sandwich looked good. I've actually had a burger that used a glazed Krispy Kreme donut as the bun and it was awesome.

  17. i wonder could driving over a steak with a car tenderize the meat? (new tire and clean asphalt of course.) title suggestion: roadkill experiment.

  18. Wait guga you should do simple sea salt dry aged bacon omg please do this would be amazing to see i think like 15 days might ruin it if you go too far. Please do this

  19. Amazing video, like usual!

    Does he know how kryptonite works for superman?
    I don't think he would want that for his nephew. ^^

  20. Guga you should try making beef or tuna carpaccio one of these days, since I've never seen you do anything with raw meat. Greetings from Mexico.

  21. 8:24 nah its not the sugar running through your veins. Its the cholesterol and clogged arteries from all that steak and bacon.

  22. Guga! Now that the Popeyes chicken sandwiches back. Would you be able to do a Guga foods version of the best chicken sandwich ever? And for number a and number B have those comparisons be a chicken sandwich from Chick-fil-A and the other from Popeyes with a number C being the Guga chicken sandwich.

  23. Guga: bacon could be more thin and crunchy for the chocolate version don't you think ? I will do it that way. Guga you rock great video like always !!! Cheers to both !!!

  24. Oh yeah thats diabetes in a second, looks bloody delicious, would definitely try that Guga, thanks for the idea πŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌπŸ‡¦πŸ‡ΊπŸ‡¦πŸ‡ΊπŸ‡¦πŸ‡ΊπŸ‡¦πŸ‡ΊπŸ¦˜πŸ¦˜πŸ¦˜πŸ¦˜

  25. Did you go to lazy dog's and try their candy bacon and go "I love it! Bet I can do better !" ?

    Ps for those who've never been to a Lazy Dog restaurant and never had their candy bacon, what are you doing with your life? Go! Run Go get some candy bacon!

  26. Best candy bacon is a mix of brown sugar maple syrup and some red pepper flake…..IMO. Gotta try the chocolate tho!

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