Protein DIET FOR CIRRHOSIS of the Liver

Protein DIET FOR CIRRHOSIS of the Liver


Protein Intake for Cirrhosis Cirrhosis is the final stage of liver disease.
The fibrous tissue caused by cirrhosis prevents your liver from functioning properly, including
metabolizing and storing nutrients. One of the nutrients affected by cirrhosis is protein.
The cirrhotic liver causes your body to break down proteins at a fast rate, quickly depleting
stores and increasing your needs. However, some people with cirrhosis have high levels
of ammonia, a by-product of protein metabolism, in their blood and may need to restrict protein
intake to prevent adverse effects. Protein and Cirrhosis Malnutrition is common in patients with cirrhosis.
This is due to a poor appetite and intake, malabsorption of nutrients and impaired nutrient
metabolism. Malnutrition increases your risk of disease and death. While your protein breakdown
is elevated with cirrhosis, synthesis is decreased, which causes muscle wasting and a decrease
in blood protein. Getting enough protein in your diet to meet your needs is essential
to maintain adequate levels of protein and prevent further illness. Hepatic Encephalopathy While getting enough protein in the diet is
essential for good health when you have cirrhosis, there is one instance when you may need to
limit your intake. Hepatic encephalopathy is a condition that occurs in people with
cirrhosis because their livers can no longer remove toxic waste from the blood. Hepatic
encephalopathy causes confusion, disorientation, slurred speech, and personality changes. Ammonia
is one of the toxic substances attributed to causing hepatic encephalopathy. In some
cases, if no other treatment works, including medication, you may need to restrict your
protein intake to lower ammonia levels and improve hepatic encephalopathy. Protein Needs Protein needs for cirrhosis vary depending
on your degree of illness. Individuals without any complications need 0.8 g to 1.0 g of protein
per kilogram of body weight. So, if you weigh 150 lbs., you need 55 to 68 g of protein a
day. If you have low protein stores and a decrease in muscle mass, you need 1.2 to 1.5
g of protein per kilogram of body weight, or 82 to 102 g of protein if you weight 150
lbs. If you need to restrict your protein because of hepatic encephalopathy, it is recommended
you limit your intake to no less than 50 g a day. Sources of Protein To meet your protein needs, try to include
4 to 6 oz. of meat, as well as 1 to 2 cups of milk a day. These foods are high-quality
sources of protein, providing your body with all of the essential amino acids it needs
to build the proteins in your body. Eggs, tofu, and soybeans are also high-quality sources
of protein. Visit the website. Click below

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